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According to a study by Charles Bruce at the University of Glasglow in Scottland, Highland Beef was shown to be almost 23% more tender than commercial beef.   It also contained almost 7% more protein, 17% more iron and averaged 4% less cholesterol.  

CURRENTLY WE ARE SELLING BY THE HALF OR WHOLE BEEF  
$3.00 PER POUND HANGING WEIGHT ON THE RAIL PLUS PROCESSING BY STATE INSPECTED PROCESSOR

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