top of page
SERVICES
According to a study by Charles Bruce at the University of Glasglow in Scottland, Highland Beef was shown to be almost 23% more tender than commercial beef. It also contained almost 7% more protein, 17% more iron and averaged 4% less cholesterol.
OUR WORK
RAISING THE BEST QUALITY BEEF AND BREEDING STOCK
IN THE WORLD
OUR WORK
bottom of page