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GRASS FEED BEEF AND BREEDING STOCK
 
 

According to a study by Charles Bruce at the University of Glasglow in Scottland, Highland Beef was shown to be almost 23% more tender than commercial beef.   It also contained almost 7% more protein, 17% more iron and averaged 4% less cholesterol.  

OUR WORK

RAISING THE BEST QUALITY BEEF AND BREEDING STOCK

IN THE WORLD

 
 

IN  OCTOBER  2020  WE  WERE  HONORED  TO  BE  FEATURED  IN  THE                             OZARKS  FARM  &  NEIGHBOR  PUBLICATION   

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